American cooking: the Eastern heartland: New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois

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Average Rating
Author
Wilson, Jos࿿
Publisher
Time-Life Books
Publication Date
[1971]
Language
English
Book
 Show Edition
On Shelf
Green Library - General Shelves
641.59 WIL
1 available
Place Hold

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Subjects

Subjects
Cookery
Cookery, American
Cookery -- Northeastern States

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Time-Life Books

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